Posted in Uncategorized, tagged cooking on February 3, 2014|
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Oliver’s Kitchen Tips, episode #17:
Perhaps, like me, you really hate peeling garlic. All that crinkly papery crap to mess with. Getting it under your fingernails, or worrying about whether there’s still a sliver of it left on there once you start to cook.
Worry not, viewers, there is an easier way. And you don’t even need an expensive kitchen gadget.
First, find a clean, flat surface a comfortable distance away from children, pets, stemware and other breakables. Then, take three steps back from it and put the clove of garlic in your dominant hand.
Wind up and fling that sucker into the flat surface. BAM! – it just pops out neatly.
Thanks for watching. See you next time!
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